Cooking Light - Silky Sesame Cucumbers

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Cooking Light - Silky Sesame Cucumbers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Cooking Light - Silky Sesame Cucumbers calories by ingredient
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Submitted by: ARDUANNE

Introduction

from Cooking Light Magazine, featured with maple and soy glazed flank steak. from Cooking Light Magazine, featured with maple and soy glazed flank steak.
Number of Servings: 4

Ingredients

    1 English cucumber
    1 tsp salt
    2 tsp rice vinegar
    3/4 tsp dark sesame oil
    2t tsp toasted sesame seed

Directions

Cut 1 English cucumber into very thin slices.

Toss cucumber with 1 teaspoon kosher salt and let stand 15 minutes. Drain; firmly squeeze dry, and place in a bowl.

Drizzle with 2 tablespoons seasoned rice vinegar and 3/4 teaspoon dark sesame oil; toss well. Stir in 2 teaspoons toasted sesame seeds.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.

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