Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 483.7
  • Total Fat: 18.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 266.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 8


    1 container of Cool Whip Lite
    1/2 cup peanut butter (smooth)
    3/4 cup powdered sugar
    3 oz. cream cheese
    1 graham cracker pie crust
    Chocolate sauce to drizzle on top


In a medium sized bowl whip together peanut butter, cream cheese, powdered sugar and cool whip. Beat until it is soft.

Scoop into pie shell and even out top. Refrigerate for at least an hour.

You can drizzle chocolate sauce over the top for added flavor!

Number of Servings: 8

Recipe submitted by SparkPeople user FOLLOWURHEART35.

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