Ricotta Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 6.2 g
  • Cholesterol: 120.5 mg
  • Sodium: 108.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Ricotta Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/2 cups ricotta cheese
    4 large eggs
    salt & pepper to taste
    1 tbsp olive oil (for the pan, you can use spray if you prefer)


Place ricotta in a medium-sized mixing bowl. Add the eggs one at a time, stirring well after each one. Add salt and pepper (as much or as little as you prefer) and then form into patties and fry as you would pancakes!

Makes approx. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TONREVENGE.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.