Fiesta Chicken Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 790.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Fiesta Chicken Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crockpot's craving! Cook on high for 6 hours. Enjoy! Crockpot's craving! Cook on high for 6 hours. Enjoy!
Number of Servings: 10


    1lb chicken breast
    2-10oz cans of cream of celery soup
    1-10oz can of fiesta nacho cheese soup
    1c of mild or hot salsa
    1-12oz can of whole kernel sweet yellow corn, undrained
    2c nonfat milk
    1c of water
    ground pepper and garlic powder to taste


This dish makes 10 1-cup servings.
1. Place boneless, skinless chicken breasts in the bottom of your large crockpot.
2. In a seperate bowl, mix all other ingredients (soups, salsa, corn, milk, water, and spices. Jazz it up a little if you like.
3. Pour soup mixture over chicken in pot.
4. Cook on medium-high for about 6 hours.
ENJOY!! :)

Number of Servings: 10

Recipe submitted by SparkPeople user KHOLDEN85.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.