Baby Bok Choy with garlic and ginger

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Baby Bok Choy with garlic and ginger calories by ingredient
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Number of Servings: 3


    6 baby bok choy's-slice bottom root off rinse leaves
    3 cloves garlic minced
    1 tsp grated ginger root
    3 Tbsp water
    1 Tbsp grapeseed oil (or any oil)
    salt and pepper to taste
    Sesame oil to taste (drizzle)


Prepape baby bok choys by cutting a small slice off the bottom leave really small inner leaves intact. Rinse and drain.

In a wok or saute pan add oil, garlic and ginger. Turn heat up to medium. Cook until garlic and ginger are fragrant. Add bok choy and toss/stir for 15-25 seconds.
Add water and cover for 1-2 minutes, until bok choy is lightly steamed.
Serve with a drizzle of sesame oil, salt n pepper if desired.
(Did not use salt in nurtritonal info)

Number of Servings: 3

Recipe submitted by SparkPeople user GRANOLAMOM79.

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