DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 21.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv calories by ingredient
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Made in a Cuisinart Ice Cream & Sorbet Maker Made in a Cuisinart Ice Cream & Sorbet Maker
Number of Servings: 16


    320 gr fresh ripe strawberries, stemmed & sliced
    3 Tablespoons freshly squeezed lemon juice
    1/2 cup sugar
    1 1.2 cup skim milk
    1 1/2 cup half & half cream
    1 teaspoon pure vanilla extract

    In a small bowl, combine the strawberries with the lemon juice; stir gently and allow the strawberries to macerate in the juices for 2 hours.

    In a medium bowl, use a hand mixer or a whisk to combine the milk, half & half and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed. Stir in the accumulated juices from the strawberries and vanilla. Turn the machine ON, pour misture into freezer bowl through ingredient spout and let mix until thickened, about 25 - 30 minutes. Add the sliced strawberries during the last 5 minutes of freezing.


Makes 64 oz - 16 - 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SVELTE_N_SEXY.

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Member Ratings For This Recipe

  • Trying out this amount of sugar because our test batch of vanilla was WAY too sweet!
    This was delicious. In fact, will try it next time without sugar, or much less. Used heavy cream/ whole milk per maker instructions -- will try with less cream as you suggest next time.
    - 8/19/12

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