Yam Soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 2.1 g
  • Cholesterol: 5.7 mg
  • Sodium: 649.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Yam Soup calories by ingredient



Number of Servings: 13

Ingredients

    * Sweet potato, cooked, baked in skin, without salt, 3 large (remove)
    * Brown Sugar, .125 cup, packed (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Green Peppers (bell peppers), 0.75 cup, chopped (remove)
    * Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
    * Olive Oil, 1 tbsp (remove)
    * Garlic, 5 clove (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Vegetable Broth, 2 cup (remove)

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user PRESIDENTMEES.