Prosciutto, Arugula and Swiss Strombolis

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 6.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,038.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Prosciutto, Arugula and Swiss Strombolis calories by ingredient
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from Cooking Light magazine - Aug 2004 from Cooking Light magazine - Aug 2004
Number of Servings: 4


    1 (11-ounce) can refrigerated French bread dough
    2 ounces thinly sliced prosciutto
    1 cup trimmed arugula (or spinach)
    2 wedges Laughing Cow Light Creamy Swiss Cheese
    1/4 cup chopped fresh parsley


Preheat oven to 425.

Unroll dough onto a baking sheet; pat into a 14 x 11-inch rectangle. Cut dough into quarters to form 4 (7 x 5 1/2-inch) rectangles. Top each rectangle with 1/2 ounce prosciutto, 1/4 cup arugula, 2 tablespoons cheese, and 1 tablespoon parsley. Beginning at short side of each rectangle, roll up the dough, jelly-roll fashion; pinch seam to seal (do not seal ends of rolls). Arrange rolls 4 inches apart on baking sheet. Bake at 425 for 10 minutes or until rolls are lightly browned. Serve warm.

Optional: Brush with egg wash and garlic salt before baking

Number of Servings: 4

Recipe submitted by SparkPeople user PETUNIAPIG.

TAGS:  Beef/Pork |

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