Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 24.3 g
  • Cholesterol: 47.3 mg
  • Sodium: 160.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
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Number of Servings: 9


    Zucchini, 2 cup, grated
    *Flour, white, 2 cup
    *Canola Oil, 1/2 cup
    Cocoa, dry powder, unsweetened, 1/4 cup
    Granulated Sugar, 2/3 cup
    Baking Soda, 1 tsp
    Egg, fresh, 2 large
    Vanilla Extract, 1 tbsp
    *Whole Milk / Vitamin D, 1/4 cup
    Pecans, .1/2 cup, chopped
    Chocolate Chips 1/2 cup


Grate 2 cups of zucchini and set aside. Mix sugar, eggs, milk, oil, and vanilla together. Add Flour, soda, and cocoa to your wet mixture, alternating with the zucchini until all ingredients are mixed together. Put in a 9 X13 inch pan. Sprinkle 1/2 cup of nuts and 1/2 cup chocolate chips on top. Bake at 325 degrees for 30 minutes. Makes 9 large pieces or 12 small servings (nutritional calculation done on 9 pieces).

Number of Servings: 9

Recipe submitted by SparkPeople user PETERNAL.

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