Homemade Egg & Potato Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 658.2
  • Total Fat: 37.4 g
  • Cholesterol: 822.5 mg
  • Sodium: 1,884.4 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.1 g

View full nutritional breakdown of Homemade Egg & Potato Burrito calories by ingredient
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Flour Tortilla, Eggs, Steak Fries, Hot Salsa Flour Tortilla, Eggs, Steak Fries, Hot Salsa
Number of Servings: 1


    1 serving Frozen Steak Fries (10 fries=110 calories)
    2 Flour Tortilla
    2 Eggs, scrambled
    1 Tbsp El Fenix Hot Salsa, divided (optional)
    Salt & Pepper (according to taste)


Prepare frozen steak fries according to package directions. Scramble eggs and heat tortilla. Divide & fill flour tortilla with egg, steak fries, and hot salsa. Salt & Pepper according to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user SKYVIEWTX.

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