Whole Wheat Bread (made with honey)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 4.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 224.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat Bread (made with honey) calories by ingredient
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This is a wonderful whole wheat bread! This is a wonderful whole wheat bread!
Number of Servings: 24


    2 pkgs. yeast
    1 stick butter, salted
    1/2 cup honey
    2 tsp. salt
    4 1/4 cups whole wheat flour, divided
    1 1/2 cups unbleached white flour
    2 cups hot water
    1 egg


Put the yeast, butter, honey, salt and 2 1/2 cups of the whole wheat flour in a bowl and slowly add 2 cups of hot water. Add 1 egg and beat for two minutes. Add 3/4 cup whole wheat flour and keep beating. then add about 1 cup whole wheat flour and 1 1/2 cups of the unbleached white flour. (You may have to add more or less flour depending on the consistency of the dough.) Knead until soft and elastic (about 5-8 minutes). Use the unbleached flour on your bread board as you knead. Let dough rise in greased bowl until double. Punch down and then let rise again. Make into loaves and put in loaf pans. Rise again. Bake at 350 degrees for 20-25 minutes. Makes two loaves.
Note: I add 6 Tbsp. gluten to mine to get a prettier and higher loaf.

Number of Servings: 24

Recipe submitted by SparkPeople user NEALSNEWS.

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