Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 24.2 g
  • Cholesterol: 127.5 mg
  • Sodium: 204.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Cheese Biscuits calories by ingredient
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Number of Servings: 8


    4 eggs
    cup butter, melted
    teaspoon salt
    teaspoon onion powder
    1/3 cup sifted coconut flour
    teaspoon baking powder
    cup sharp cheddar cheese, shredded


Blend together eggs, butter, salt, and onion powder.
Combine coconut flour with baking powder and
whisk into batter until there are no lumps. Fold in
cheese. Drop batter by the spoonful onto greased
cookie sheet. Bake at 400 degrees F (205 C) for 15
minutes. Makes 8 biscuits. For a cheesier biscuit
increase cheese to cup.

Number of Servings: 8

Recipe submitted by SparkPeople user TARAMAY1.

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