chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 566.5
  • Total Fat: 12.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 2,462.7 mg
  • Total Carbs: 88.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

View full nutritional breakdown of chicken and dumplings calories by ingredient
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Number of Servings: 5


    2 Large cans of chicken
    3 stalks of celery
    2 T of onion
    1 package of pillsbury small biscuits
    1 can of cream of mushroom soup
    1 can of cream of chicken soup
    1 can filled with water


Open cans of chicken and add the celery and 1 T of the onion and mix well. Take the biscuits and flatten them and cup them to make a pouch and insert the chicken mix into the dumpling. Fold one side to make it a pouch and stuff more of the chicken into the biscuits then fold and seal be pinching it. Take the soups and water put into a pot and warm to a mild boil then decrease to a simmer. Place biscuits into the mix and cook until the biscuits are not soft anymore about 20 minutes. Flipping them after about 7 minutes to cook the other side seems to help the cooking process.

Number of Servings: 5

Recipe submitted by SparkPeople user BABIES46143.

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