Rosey Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 100.7
- Total Fat: 1.2 g
- Cholesterol: 165.7 mg
- Sodium: 199.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 2.0 g
- Protein: 19.6 g
View full nutritional breakdown of Rosey Shrimp Salad calories by ingredient
Introduction
make in less than 5 minutes make in less than 5 minutesNumber of Servings: 1
Ingredients
-
Defrost frozen cooked shrimp overnight (a small bowl)
Next morning peel the tails off and weigh the shrimp to make sure you only get 3 oz. Grab a medium size plastic bowl with lid and add your lettuce, then your shrimp, then your rosemary. Put lid on the bowl and shake it all up. Now your lunch is packed for work.
Directions
No Cooking Required.
This is for a single serving - pack for lunch so you can eat healthy at work.
Number of Servings: 1
Recipe submitted by SparkPeople user SREEDNET.
This is for a single serving - pack for lunch so you can eat healthy at work.
Number of Servings: 1
Recipe submitted by SparkPeople user SREEDNET.