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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 18.7 g
  • Cholesterol: 91.4 mg
  • Sodium: 609.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.8 g

View full nutritional breakdown of SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE calories by ingredient
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Number of Servings: 8


    3 -4 cups diced cooked chicken
    1 lb pork sausage
    1 stalk celery, chopped fine
    .5 CUP onion, chopped
    1/2 lb mushroom, sliced
    8 ounces RICOTTA, softened
    16 ounces frozen cauliflower, cooked well and drained
    8 ounces cheddar cheese, shredded
    1/2 teaspoon pepper
    paprika (optional)


1 Brown the sausage with the celery, onion and mushrooms. 2 Stir the softened cream cheese into the sausage mixture until well blended. 3 Coarsely chop the cooked cauliflower. 4 Mix all ingredients and spread in a greased 9"x13" baking dish. 5 If desired, dust the top with paprika. 6 Bake, covered with foil, at 350 for about 30 minutes. 7 Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLOTTASPARK.

TAGS:  Beef/Pork |

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