cheese herb tomato bread (in ceramic baker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 4.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 314.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.4 g

View full nutritional breakdown of cheese herb tomato bread (in ceramic baker) calories by ingredient
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Number of Servings: 12


    .5 cup milk
    .5 cup water
    1 Tbsp butter
    2 Cups flour
    1 pac. Dry yeast
    1Tbsp sugar
    1.5 tsp salt
    1/3 cup grated parmezan
    1 Tb sp sundried tomato (chopped)
    1 egg
    1Tbsp parsley (chopped)
    .5 tsp caraway seed
    .25 tsp tarragon


makes 10 -12 slices
In a saucepan boil milk, water ,and butter Cool to 110 degrees.
Mix 1 cup flour with yeast,sugar and salt in large bowl.Add warm liquid and beat for 2 min.Mix in the cheese,egg , herbs and tomato beat 2 more min.Stir in remainder of flour
you should have a stiff batter.let rest in warm place for 1 hour,until doubled in size. Spoon into ceramic bread baker..
Place breadbaker in cold oven and bake for 45 min. at 375 degrees until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user INGMARIE.

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