tomato soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 266.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of tomato soup calories by ingredient
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Number of Servings: 8


    6 cups tomatoes
    1 small onion
    2 cups chicken broth
    basil, thyme.salt, pepper to taste
    1 cup milk
    1 Tbs flour


cook onions until soft, add the rest of the ingredients( except milk and flour) Cook 20 minutes. Puree then add flour and milk, whisk into the soup. Heat through.

8-- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BECKA525.

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