Chicken Piccata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.8
  • Total Fat: 27.7 g
  • Cholesterol: 251.1 mg
  • Sodium: 520.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 58.7 g

View full nutritional breakdown of Chicken Piccata calories by ingredient


Introduction

Receipe from The Taste of Home Cookbook Receipe from The Taste of Home Cookbook
Number of Servings: 4

Ingredients

    Whole Wheat Flour, 0.5 cup
    Garlic powder, 1 tsp
    Paprika, 1 tsp
    Egg, fresh, 1 large
    Lemon Juice, 6 tbls divided
    Chicken Breast, 4
    Butter, salted, .5 cup
    Chicken bouillon, 2 tsp
    Water, tap, 1 cup

Directions

In a shallow bowl, combine flour, garlic powder and paprika. In another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture.

In a large skillet, brown chicken on both sides in butter over med-high heat. Combine bouillon, water, and reamining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer fr 20 minutes or until juice runs clear.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KTHEYS518.