Chicken Piccata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540.8
- Total Fat: 27.7 g
- Cholesterol: 251.1 mg
- Sodium: 520.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 58.7 g
View full nutritional breakdown of Chicken Piccata calories by ingredient
Introduction
Receipe from The Taste of Home Cookbook Receipe from The Taste of Home CookbookNumber of Servings: 4
Ingredients
-
Whole Wheat Flour, 0.5 cup
Garlic powder, 1 tsp
Paprika, 1 tsp
Egg, fresh, 1 large
Lemon Juice, 6 tbls divided
Chicken Breast, 4
Butter, salted, .5 cup
Chicken bouillon, 2 tsp
Water, tap, 1 cup
Directions
In a shallow bowl, combine flour, garlic powder and paprika. In another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture.
In a large skillet, brown chicken on both sides in butter over med-high heat. Combine bouillon, water, and reamining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer fr 20 minutes or until juice runs clear.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTHEYS518.
In a large skillet, brown chicken on both sides in butter over med-high heat. Combine bouillon, water, and reamining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer fr 20 minutes or until juice runs clear.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTHEYS518.