Sugar Free Chocolate Icing

Sugar Free Chocolate Icing
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 40.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Sugar Free Chocolate Icing calories by ingredient
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Introduction

This goes with the Sugar-Free Chocolate Cake I submitted from www.dianasdesserts.com This goes with the Sugar-Free Chocolate Cake I submitted from www.dianasdesserts.com
Number of Servings: 12

Ingredients

    2 tbsp. whole milk
    2 tbsp. buttermilk
    4 tbsp. butter or margarine, softened or shortening
    1 tbsp. all-purpose flour
    3 cups Splenda No Calorie Sweetener Granular
    3 tbsp. sifted unsweetened cocoa powder
    1 tsp. vanilla extract

Directions

Mix flour and milk in a shaker or jar and shake until blended together. Place mixture in a small saucepan and heat on stove top until thickened, let cool. Cream the Splenda, cocoa powder, shortening and vanilla together. Add the milk mixture to the creamed mixture. Beat with an electric mixer until smooth and creamy.

Makes enough icing for 1 (9-inch) round cake or a 9 x 13-inch oblong cake.

Number of Servings: 12

Recipe submitted by SparkPeople user THRASHER2006.

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