Gluten-Free Chocolate Coconut Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 46.4 g
  • Cholesterol: 194.3 mg
  • Sodium: 272.2 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Gluten-Free Chocolate Coconut Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    cup coconut oil
    cup cocoa powder
    cup coconut milk
    1 cups agave nectar
    9 eggs
    Stevia (if using powder - two of the tiny scoops that comes with it)
    teaspoon salt
    1 teaspoon vanilla
    cup plus 1/8 cup coconut flour - sifted
    teaspoon baking powder


Preheat oven to 350 degrees.
Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside.
In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into a greased 9x9x2 inch pan or 2 round 9 inch pans. Bake for 45 minutes until a toothpick comes out clean. Cool and cover with frosting of your choice.

Number of Servings: 10

Recipe submitted by SparkPeople user TARAMAY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.