Pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 5.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin bread calories by ingredient
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Number of Servings: 20


    Whole Wheat Flour, 3.5 cup
    Butter, salted, .5 cup
    Milk, nonfat 2/3 cup
    Pumpkin, canned, without salt, 2 cup
    Apple Butter, 1 cup
    Egg, fresh, 1 large
    Baking Soda, 1 tsp
    Granulated Sugar, 1 cup
    Cinnamon 1 tbsp
    Nutmeg 1 tbsp
    allspice 1 tbsp


cook at 375 for 40-60 minutes until toothpick comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user RRGPNPNP.

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