Veggie Brown Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Veggie Brown Rice calories by ingredient
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this is the tasty base for Veggie Burgers this is the tasty base for Veggie Burgers
Number of Servings: 4


    1 cup uncooked short grain brown rice
    100 grams (2/3 cup) scrubbed, diced carrot
    75 grams (1 cup) diced mushrooms
    50 grams (1/3 cup) diced onion
    1/2 vegan vegetable bouillon cube
    2 cups water


Bring water to a boil with 1/2 cube bouillon
Add rice and diced vegetables, swirl around so they intermingle, return to simmer and cover.

Simmer until water is absorbed and rice is tender, about 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MADDY_AVENA.

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