california stir fry with orange sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 7.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 416.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.7 g

View full nutritional breakdown of california stir fry with orange sauce calories by ingredient

Number of Servings: 4


    12 oz. Mann's California stir fry
    2 tsp Canola oil
    1/2 cup Water chestnuts
    3/4 cup Orange juice
    1tbsp cornstarch
    1tbsp low sodium soy sauce
    3 boneless skinless chicken breast


Add oil to large skillet or wok on medium heat. Add vegetables, water chestnuts and pineapple; stir fry for 3 minutes. Combine remaining ingredients in a small bowl and whisk together. Add to skillet, lowe heat and cook until sauce is thickened (about 2 minutes). Can be served over rice or asian noodles. add shrimp chicken or beef.
(i used chicken, included in nutritional value)

Number of Servings: 4

Recipe submitted by SparkPeople user JJANEKSELA.