Corn Pudding (eggless version)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 9.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 643.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Corn Pudding (eggless version) calories by ingredient



Number of Servings: 8

Ingredients

    2 tbsp Margarine butter blend,
    1 box Jiffy Cornbread Mix
    8 oz Sour cream, fat free
    1 can Yellow Sweet Corn, CannedCorn, drained
    1 can yellow, canned, cream style
    1 cup Kraft 2% Shredded Cheddar Cheese

Directions

Preheat oven to 375. Place margarine in casserole dish and allow to melt in oven while it preheats. Meanwhile, mix remaining ingredients together. Pour into buttered casserole dish and bake for 35-45 minutes, until pudding is set but not firm.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHYLIZ.