Corn Tortilla Tacos with Ground Turkey

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 6.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 277.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Corn Tortilla Tacos with Ground Turkey calories by ingredient


Introduction

You can add Sour Cream or Guacamole to this recipe if you choose. The Nutrition calculations do not include sour cream or guacamole. You can add Sour Cream or Guacamole to this recipe if you choose. The Nutrition calculations do not include sour cream or guacamole.
Number of Servings: 5

Ingredients



    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 2 clove (remove)
    * *Turkey, Ground Turkey 99% lean, 16 oz (remove)
    * *Cumin - ground (1 tsp), .75 tsp (remove)
    * Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
    * *kroger 2% milk 4 cheese mexican blend finely shreaded cheese, 1 cup (remove)
    * *Lettuce, Romain, 4 cup (remove)
    * Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove)

Directions

Saute onions and garlic in small amount of olive oil. When translucent, add turkey, cumin and salt and pepper (to taste...not calculated in), and cook until turkey browns. Remove turkey from pan, clean out pan and re-coat with oil. Spoon turkey into tortillas and add then to pan to brown. Once browned, top with cheese, tomatoes, and sour cream or guacamole if desired.

Number of Servings: 5

Recipe submitted by SparkPeople user HISARTIST.