Chicken Noodle Casserole XOX

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 21.7 g
  • Cholesterol: 108.1 mg
  • Sodium: 741.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Chicken Noodle Casserole XOX calories by ingredient
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This is the full calorie recipe. Low fat substitutions can be made. This is the full calorie recipe. Low fat substitutions can be made.
Number of Servings: 8


    8 Chicken Tenderloins
    8 oz. Egg Noodles
    1c Sour Cream
    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 roll Ritz Crackers
    1/2 stick Butter


Boil noodles 5mins. while frying chopped chicken in a large frying or sauce pan. Add your own seasonings to taste. Combine soups and sour cream with chicken. Add cooked drained noodles into to chicken mixture. Pour into a large baking pan. Crush crackers while melting butter in a pan. Add crushed crackers to melted butter. Top chicken mixture with crumbs. Bake at 350 for 30 minutes until golden brown and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user ANIXAVA.

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