Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 9.5 g
  • Cholesterol: 322.2 mg
  • Sodium: 285.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Submitted by: THERESASE11

Number of Servings: 2


    2T Mircle Whip
    3 Boiled Eggs
    1T Pickle Relish


Mix together all ingrediants. Add salt and pepper to taste. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user THERESASE11.


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