Jacquie's Ham, Bean, and Potato Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.5
- Total Fat: 0.7 g
- Cholesterol: 6.3 mg
- Sodium: 422.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
View full nutritional breakdown of Jacquie's Ham, Bean, and Potato Soup calories by ingredient
Introduction
My take on Ham and Beans, wonderful on a chilly day. My take on Ham and Beans, wonderful on a chilly day.Number of Servings: 16
Ingredients
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3.25 Cups Dried Great Northern Beans (1 lb bag)
2 cup Carrots, fresh shredded
1 Onion, medium, diced
1cup Celery, diced
8 cup Chicken broth
480 g Potato, diced (2 very large baking potatoes)
8 oz Ham, diced
Directions
Quick soak dried beans per package directions (Bring to a boil in 8 cups water, remove from heat and let sit for 1 hour) Drain and rinse beans. In large pot, saute diced onions and celery with ham until onions are translucent. Return beans to pot along with broth, potatoes and carrots. Salt and pepper, as desired. Let simmer for several hours until beans and vegetables are cooked through. Tabasco sauce may be added , to taste.
Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMAFLETCH.
Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMAFLETCH.
Member Ratings For This Recipe
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APEKELDER
