Tomato-Basil spaghetti sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 79.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 791.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
View full nutritional breakdown of Tomato-Basil spaghetti sauce calories by ingredient
Submitted by: ASRIFFE
Introduction
I created this one day when I had some extra tomatoes and an urge for spaghetti. I created this one day when I had some extra tomatoes and an urge for spaghetti.Number of Servings: 6
Ingredients
-
8 large tomatoes, crushed
1 large vidalia onion, finely chopped
4 oz fresh mushrooms, coarsely chopped
4 T fresh basil, coarsely chopped
2 t salt
3 cloves garlic, minced
1/2 C merlot
Directions
Mix everything together in a sauce pan. Simmer until half reduced in volume.
I used a food grinder to chop the tomatoes and onion, but a food processor would probably work as well.
Number of Servings: 6
Recipe submitted by SparkPeople user ASRIFFE.
I used a food grinder to chop the tomatoes and onion, but a food processor would probably work as well.
Number of Servings: 6
Recipe submitted by SparkPeople user ASRIFFE.
