Green Peppers stuffed with Couscous

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 6.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.6 g

View full nutritional breakdown of Green Peppers stuffed with Couscous calories by ingredient
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Number of Servings: 8


    cut the top of green peppers and clean insides. Place on a baking pan and roast in 350 degree oven for 15 minutes

    Brown 1 lb of ground turkey with 1 cup of chopped onion and 1 tb of minced garlic

    Drain any oil.
    Add one can of diced tomatoes with chiles
    add 1 1/4 cup of chicken broth and bring to a boil
    add 1 cup couscous
    and 1/4 cup of feta cheese
    cover and remove from heat for 5 minutes

    Remove green peppers from oven and stuff with mixture and return to oven for 15 more minutes


Makes enough to stuff 8 bell peppers

Number of Servings: 8

Recipe submitted by SparkPeople user SWELL10.

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