Chicken and Noodles with Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 10.0 g
  • Cholesterol: 105.8 mg
  • Sodium: 2,746.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken and Noodles with Mashed Potatoes calories by ingredient
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Makes 6 servings. Makes 6 servings.
Number of Servings: 6


    2 eggs, beaten
    2 c flour
    1 tbs water
    1 tsp salt
    64 oz chicken broth
    1 lb chicken, cooked
    6 servings mashed potatoes


Put flour and salt in a bowl. Make a well in center of the flour and put beaten eggs in the well. Add water, one teaspoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)

Roll dough out as thin as possible, then sprinkle top with flour. Roll dough up like a jelly roll and slice very thin (1/2" strips) to make the noodles. Let noodles dry. Keep flour on the noodles to prevent sticking together.

Bring chicken broth to a rolling boil. Add the noodles, a few at a time. Add chicken, cook 20 minutes. Serve with mashed potatoes.

Recipe can be doubled and frozen.

Beef or turkey meat and broth can be substituted for chicken.

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