Side Dish - Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 7.1 g
  • Cholesterol: 14.1 mg
  • Sodium: 225.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Side Dish - Macaroni and Cheese calories by ingredient
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Makes 18 servings to freeze ahead. Makes 18 servings to freeze ahead.
Number of Servings: 18


    8 oz package macaroni
    3/4 cup bread crumbs
    1 tbs flour
    1/8 tsp pepper
    1 tsp salt
    4 tbs margarine
    1 1/2 cups milk
    1 cup shredded cheddar cheese
    1 cup shredded provolone cheese
    1 cup shredded Velveeta, reduced fat


Boil macaroni with 1 tsp salt until tender, drain. Preheat oven to 350 degrees.

Blend flour, pepper, salt, half the butter, and milk over medium heat until thickened. Remove from heat, add cheese. Blend until smooth. Pour into baking dish.

Melt remaining butter, toss with bread crumbs.

For individual servings: Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup. Top with bread crumbs mixture.

Bake 15 minutes or until golden brown. Let cool for 5 minutes before serving.

Complete directions above, instead of serving, flash freeze on a cookie sheet until frozen through. Place frozen servings in a gallon freezer bag and seal. To serve: Heat in microwave for 1-2 minutes or until heated through.

Number of Servings: 18

Recipe submitted by SparkPeople user TOLLEAN.

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