Sausage Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 15.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 993.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Sausage Pie calories by ingredient
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A leaner version of a family recipe A leaner version of a family recipe
Number of Servings: 6


    1 lb. lean ground sausage
    1 c. chopped onion
    2 lg. potatoes, chopped
    1/2 c. frozen peas
    2 deep-dish frozen pie shells
    jar of pork gravy


Set one pie shell out to thaw. Brown sausage along with onions and potatoes. Add peas and cook until thawed. Add half of the jar of gravy (approx. 1/2 c). Dump into still-frozen pie shell. Top with thawed pie shell. Cut several vents on top. Bake in 350 degree oven until well-browned, approx. 40 minutes. Serve with leftover gravy if so desired.

Number of Servings: 6

Recipe submitted by SparkPeople user KTRIBE808.

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