Baked Macaroni & cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 405.2
  • Total Fat: 8.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 245.1 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Baked Macaroni & cheese calories by ingredient
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Number of Servings: 6


    Cheese sharp cheddar Borden, 4 oz (remove)
    Macaroni elbow Muellers, 4 cup (remove)
    Sea salt coarse Alessi, 1 serving (remove)
    Pepper, black, 2 tsp (remove)
    *Pepper, white, 1 tsp (remove)
    *Onion powder, 2 tsp (remove)
    Garlic powder, 2 tsp (remove)
    Milk organic Rice Dream original, 2 cup (remove)
    Cheese grated parmesan Kraft, 2 tsp (remove)
    Mix ingredients exept macaroni & heat on stove until cheddar cheese is melted. Put in baking pan sprayed with Pam and topped with parmesan cheese. Bake at 350 degrees for 30 minutes.


Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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