Beer Cheese Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 15.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 432.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Beer Cheese Soup calories by ingredient



Number of Servings: 5

Ingredients

    1 c. onion, 1 c. celery, beer (12oz), 2-3 c. cheddar cheese, veggie broth (3-4 cups), 1 potato, 1 can pureed white/navy beans

Directions

makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JS1UCSD.