Easy chili with extral lean ground pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 14.1 g
  • Cholesterol: 81.2 mg
  • Sodium: 933.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 39.4 g

View full nutritional breakdown of Easy chili with extral lean ground pork calories by ingredient
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Number of Servings: 4


    Aylmer Diced tomatoes w/Italian Spices 1 19 oz can
    Primo Red Kidney Beans,1 19oz can
    Garlic, 3 cloves
    Chili powder, .5 tsp
    Pork Ground Extra Lean 1 lb
    Celery, raw, 1/2 cup, chopped
    Carrots, raw, 1/2 cup, chopped
    Onions, raw, 1/2 cup, chopped
    Kraft Tex Mex Cheese(1/3 cup), 45 gram(s) (remove)


Spray pan with non-stick spay, cook and stir meat until cook through, add vegetables cook 5 min or until tender-crisp, stirring occasionally.

Add undrained tomatoes, draines and rinced beans, garlic and chili powder, mix well. cook 3 min.

Makes 4 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user MARIE4POCHE003.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Wonder how many people are going to rice their beans when they make this....will give it a try, after decoding the typo-s...but will use ripe tomatoes and soak my own dried beans... - 11/7/10

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