chicken pot pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 9.1 g
  • Cholesterol: 76.5 mg
  • Sodium: 813.0 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

View full nutritional breakdown of chicken pot pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 cups cut up cooked chicken
    1 cup cut up cooked potato
    1.5 cups peas
    1 can cream of chicken soup
    1/2 can water
    2.25 cups Bisquick mix
    1 cup skim milk
    1 egg


layer cubed chicken in bottom of baking dish - layer potato and peas - pour soup & water mixture over - mix bisquick, milk and egg - spoon over the top bake 350 until topping is cooked through

Number of Servings: 6

Recipe submitted by SparkPeople user JRNESET.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.