fruit salad-mandrin oranges, pineapple and banana

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of fruit salad-mandrin oranges, pineapple and banana calories by ingredient
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Number of Servings: 4


    *Pineapple, 1 large can in juice
    Banana, fresh, 2 medium
    *mandrin orange segments, 1 small can drained and rinsed


Peel and slice bananas. Drain and rinse mandrin oranges. Combine oranges and banana with pineapple and juice. Let rest for about 15 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user FABLEMAKER.

TAGS:  Desserts |

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