cabbage turkey vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 2.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 43.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.9 g

View full nutritional breakdown of cabbage turkey vegetable soup calories by ingredient
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Number of Servings: 6


    *Turkey, Ground turkey, 93% lean, 8 oz (remove)
    Cabbage, fresh, ,5 head, large (about 7" dia) (remove)
    Celery, cooked, 2 stalks (remove)
    Carrots, cooked, 3 carrot (remove)
    Oregano, ground, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)


cook turkey. chop cabbage into small pieces. mix all ingredients with water. season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SAYITBARBERRY.

TAGS:  Poultry |

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