Fried Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.2
- Total Fat: 15.8 g
- Cholesterol: 12.0 mg
- Sodium: 1,087.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.2 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
- -Number of Servings: 10
Ingredients
-
* *No Name long grain Parboiled Rice, 3 cup (remove)
* Olive Oil, .25 cup (remove)
* Green Peppers (bell peppers), 2 cup, strips (remove)
* *Peppers, hot chili, red, fresh, 2 pepper (remove)
* *Wegmans Mild Italian Poultry Sausage, 2 serving (remove)
* Onions, raw, .5 large (remove)
* Garlic, 2 clove (remove)
* Mixed Vegetables, frozen, .25 package (10 oz) (remove)
Directions
Chop onions and garlic
Heat Olive oil in pan
add onion-garlic mix to pan till light browning
Add Mixed Veges
Chop Green peppers and chilli peppers and add to pan
Dice Sausage and add to vege mix in pan
Cook for about 6 mins stiring constantly
Add Chicken stock cubes, salt, curry, thyme to taste
Add Rice and allow to cook for about 5 mins then mix
Taste and adjust seasonings as necessary.
Enjoy!
Number of Servings: 10
Heat Olive oil in pan
add onion-garlic mix to pan till light browning
Add Mixed Veges
Chop Green peppers and chilli peppers and add to pan
Dice Sausage and add to vege mix in pan
Cook for about 6 mins stiring constantly
Add Chicken stock cubes, salt, curry, thyme to taste
Add Rice and allow to cook for about 5 mins then mix
Taste and adjust seasonings as necessary.
Enjoy!
Number of Servings: 10