Puy Lentils with Red Onion

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,446.0
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 272.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 922.4 g

View full nutritional breakdown of Puy Lentils with Red Onion calories by ingredient
Report Inappropriate Recipe

Submitted by:


If you can't obtain puy lentils, any green lentil will be fine If you can't obtain puy lentils, any green lentil will be fine
Number of Servings: 1


    15ml (1 tbsp) olive oil
    2 red onions, sliced
    350g (12 oz) Lentils Vert du Puy or large green lentils
    600ml boiling water and 1 stock cube
    salt and pepper


Put oil in saucepan, add onions and fry for 5 minutes until softened and browned. Add lentils and stir into onion, continuing to cook for one minute. Add stock and bring up to the boil. Simmer gently for 30 minutes (20 minutes for green lentils) Season.

Makes 6 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PLINTHESS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.