sauce and noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 19.7 g
  • Cholesterol: 59.0 mg
  • Sodium: 764.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 25.8 g

View full nutritional breakdown of sauce and noodles calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground beef
    3 cups ragu sauce
    1 cup mozarella cheese
    1 box barilla rotini

Directions

brown beef in skillet cook rotini in large pot drain add beef and sauce to noodles add cheese 2 min before serving enjoy with a small salad and if you want to be bad have a piece of garlic bread !!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANCHASH.

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