Broccoli, Chicken and Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 9.1 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,138.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Broccoli, Chicken and Cheese Soup calories by ingredient


Introduction

High protein creamy soup for Gastric Bypass Patients High protein creamy soup for Gastric Bypass Patients
Number of Servings: 8

Ingredients

    I pkg of Bear Creek Cheddar Broccoli Soup Mix (or similar mix)
    1 lb boneless/skinless Chicken Breast, cooked and shredded
    2 cups low fat shredded cheddar cheese
    1 scoop chicken Unjury protein powder

Directions

Prepare soup mix according to package instructions. Cook and shred chicken to add to soup mix. Stir in cheese and put in the oven on low to keep warm until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIEDID_911.