plum cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 249.4
- Total Fat: 9.8 g
- Cholesterol: 59.3 mg
- Sodium: 205.3 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of plum cake calories by ingredient
Submitted by: WEIGHTLOSER24
Number of Servings: 24
Ingredients
-
* Butter, salted, 1 cup (remove)
* Granulated Sugar, 3 cup (remove)
* *Flour, white, 2 cup (remove)
* Egg, fresh, 4 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Cinnamon, ground, 5 tsp (remove)
* Plums, 16 fruit (2-1/8" dia) (remove)
* Baking Powder, 2 tsp (remove)
* Salt, 1 tsp (remove)
* Butter, salted, 8 pat (1" sq, 1/3" high) (remove)
Directions
cream butter & 2 c sugar, add eggs 1 at a time, sift flour, baking powder, salt and 4 tsp cinnamon. add mixture to wet ingredients. add vanilla. beat well. pour into 9X13 pan, press plum halves into batter, cover with 1 c. sugar and 1 tsp cinnamon and dot with butter - bake at 400 degrees for 30+ minutes until dry.
Number of Servings: 24
Recipe submitted by SparkPeople user WEIGHTLOSER24.
Number of Servings: 24
Recipe submitted by SparkPeople user WEIGHTLOSER24.
