plum cake


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 9.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 205.3 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of plum cake calories by ingredient
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Number of Servings: 24

Ingredients

    * Butter, salted, 1 cup (remove)
    * Granulated Sugar, 3 cup (remove)
    * *Flour, white, 2 cup (remove)
    * Egg, fresh, 4 large (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Cinnamon, ground, 5 tsp (remove)
    * Plums, 16 fruit (2-1/8" dia) (remove)
    * Baking Powder, 2 tsp (remove)
    * Salt, 1 tsp (remove)
    * Butter, salted, 8 pat (1" sq, 1/3" high) (remove)

Directions

cream butter & 2 c sugar, add eggs 1 at a time, sift flour, baking powder, salt and 4 tsp cinnamon. add mixture to wet ingredients. add vanilla. beat well. pour into 9X13 pan, press plum halves into batter, cover with 1 c. sugar and 1 tsp cinnamon and dot with butter - bake at 400 degrees for 30+ minutes until dry.

Number of Servings: 24

Recipe submitted by SparkPeople user WEIGHTLOSER24.

TAGS:  Desserts |

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