Crosck Pot Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 18.6 g
  • Cholesterol: 67.9 mg
  • Sodium: 665.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Crosck Pot Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


A put it in and leave it meal A put it in and leave it meal
Number of Servings: 16


    • 1 pound lean ground beef
    1 pound jenni o breakfast sausage
    • 2 jars Classico® Tomato and Basil Sauce
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 cups shredded mozzarella cheese


1. Spray interior of slow cooker with non-stick vegetable spray.
2. In medium skillet over medium heat, crumble and cook sausage and hamburger until brown. Place in slow cooker. Add noodles, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
3. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese and Parmesan. Cover to melt cheese.

Number of Servings: 16

Recipe submitted by SparkPeople user ANGELPOO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.