Turkey & Black Bean Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 5.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,687.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Turkey & Black Bean Enchilada Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1.5 lbs Turkey Breast
    1 Med Onion
    8.5 oz Corn Niblets
    15 oz Canned Black Beans - Rinsed
    2 4oz Cans Green Chiles
    12 Corn Tortillas
    2 19oz Cans Enchilada Sauce - Red
    1/2 c Reduced Fat Mexican Cheese

Directions

Cook turkey breast (poach, grill, roast) and chop. Combine with next 4 ingredients. Heat 1/2 can enchilada sauce in skillet. Soften tortillas by placing in sauce briefly but remove before they fall apart. Spray cooking spray into a lasagna size pan. Place six softened tortillas in one layer and add turkey mixture on top. Pour one can of enchilada sauce on top and then place remaining tortillas on top. Cover and bake at 350 for 45 mins or until bubbly. Sprinkle with cheese and bake uncovered for 15 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user DPOBIAK.