Crockpot Italian Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.1
- Total Fat: 1.9 g
- Cholesterol: 20.5 mg
- Sodium: 1,213.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 9.3 g
- Protein: 19.6 g
View full nutritional breakdown of Crockpot Italian Chicken Soup calories by ingredient
Introduction
Easy, low calorie and great cold weather food. Easy, low calorie and great cold weather food.Number of Servings: 8
Ingredients
-
10 oz boneless skinless chicken breast
2 cans del monte Italian stewed tomotoes
1 can del monte basil, garlic and herb diced tomotes
8 oz can tomoto sauce
2 cans of great northern beans
3 cups of dried aldi fit & active wheat rotini noodles
Directions
Add chicken, beans and all tomotoe products to crockpot.
Cook on low until done (mine was approx. 9 hours because I was at work). Cook noodles according to directions on box and add to soup before serving. Garnish with mozzerella cheese or parmesean. My servings were approx 1 1/2 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user BPULLOS.
Cook on low until done (mine was approx. 9 hours because I was at work). Cook noodles according to directions on box and add to soup before serving. Garnish with mozzerella cheese or parmesean. My servings were approx 1 1/2 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user BPULLOS.