Orange Marmalade Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 4.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 43.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Orange Marmalade Muffins calories by ingredient
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Number of Servings: 30


    2 c. all-purpose flour
    1 1/2 tsp. baking powder
    2 c. granulated sugar
    4 eggs
    2 c. (16 oz.) dairy sour cream
    1/2 c. orange marmalade
    2 1/2 tbsp. butter, melted
    1 tbsp. vanilla


Mix flour, baking powder and sugar together in a large mixing bowl. Combine eggs, sour cream, orange marmalade, butter and vanilla. Pour egg mixture over flour mixture; mix until smooth.
Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Bake in a 400 degree oven for 20 minutes or until lightly brown. Remove from pan. Yield: 2 to 2 1/2 dozen muffins.
TESTER'S NOTE: A fine, cake-like muffin with hints of orange zest. The tops are absolutely beautiful; a thin, clear glaze develops providing an extra tender crust. I recommend shiny metal muffin cups because of the high temperature and amount of sugar; the muffins might brown too quickly otherwise. Fill the cups slightly more than 2/3 full for more volume in finished product. I tried the recipe with paper and foil baking cups, but recommend the well-greased pan technique. Muffins freeze beautifully.

Number of Servings: 30

Recipe submitted by SparkPeople user LILVET2BE.

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