Ravioli Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 16.9 g
  • Cholesterol: 48.3 mg
  • Sodium: 1,443.2 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Ravioli Lasagna calories by ingredient


Introduction

Quick lasanga style dinner. Tastes great, family loves it, portion control may be difficult. This is what I made and ate, it could be less calories by using cooking spray for sautee, non fat ricotta, and little or no cheese topping. Quick lasanga style dinner. Tastes great, family loves it, portion control may be difficult. This is what I made and ate, it could be less calories by using cooking spray for sautee, non fat ricotta, and little or no cheese topping.
Number of Servings: 8

Ingredients

    20 Oz package Buitoni Four Cheese Ravioli
    1 Large Can Del Monte Traditional Spaghetti Sauce
    1 Cup Mozerella Cheese grated
    2 Cups Fresh Spinach chopped
    2 Cloves of Garlic smashed
    2 tbsp Olive Oil
    1/2 container of low fat Ricotta cheese(remove)

Directions

Chop & sautee spinach and garlic in olive oil.
Pour 1/2 cup sauce in bottom of 8x8 baking dish.
Layer 1/2 package of ravioli - fresh, not frozen or cooked
Cover with spinach.
Layer of Ricotta cheese.
Layer 1/2 package of ravioli
Cover with remaining sauce + 1/3 cut water
Sprinkle with mozerella cheese
Bake at 350 for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HNSK02.