Italian Meatballs
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 257.8
- Total Fat: 15.7 g
- Cholesterol: 125.3 mg
- Sodium: 273.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 17.3 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Number of Servings: 14
Ingredients
-
1 1/3 lbs ground beef
8 oz plain bread crumbs
5 eggs
6 oz fat free milk
6 oz grated romano cheese
4.5 oz minced onion
4 oz minced garlic
4 oz chopped parsley
4 oz chopped basil
Directions
Mix all ingredients. Using 1/3 c measure scoop & form 28 meatballs. Put on baking sheet (I use parchment paper lined for easy clean up) and bake @ 350 degrees until done (approx 25 min.).
Number of Servings: 14
Recipe submitted by SparkPeople user PROSPERCHICK.
Number of Servings: 14
Recipe submitted by SparkPeople user PROSPERCHICK.