Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 15.7 g
  • Cholesterol: 125.3 mg
  • Sodium: 273.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.3 g

View full nutritional breakdown of Italian Meatballs calories by ingredient



Number of Servings: 14

Ingredients

    1 1/3 lbs ground beef
    8 oz plain bread crumbs
    5 eggs
    6 oz fat free milk
    6 oz grated romano cheese
    4.5 oz minced onion
    4 oz minced garlic
    4 oz chopped parsley
    4 oz chopped basil

Directions

Mix all ingredients. Using 1/3 c measure scoop & form 28 meatballs. Put on baking sheet (I use parchment paper lined for easy clean up) and bake @ 350 degrees until done (approx 25 min.).

Number of Servings: 14

Recipe submitted by SparkPeople user PROSPERCHICK.